Your butcher01 23 45 67 89
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charcuterie

Homemade sausages

House speciality

Pork sausages made in our workshop every week: meat, salt, pepper, natural casing.

Price
€15.90/kg
Origin and breed
Pork born, raised and slaughtered in France
Allergens
None in the plain version; garlic and herb version: see the label
Order this cut

Made behind the shop with pork shoulder and belly from our own carcasses, seasoned simply and stuffed into natural casing. Herb and garlic versions depending on the week.

How to cook it

  • Pan or grill, medium heat, 12 to 15 minutes, turning often
  • Do not prick them: they stay juicy

Order for collection

Tell us the cuts and the weight, or the dish and the number of people. We call you back with a price, then it waits for you at the shop.

Rather talk about it? Call the shop:01 23 45 67 89