Dry-aged beef · fine cuts
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Every piece with its origin, its breed and its price per kilo. Maturing times vary with the animal: ask us when you order.
Born, raised and slaughtered in France. Limousin breed
Côte de bœuf
Rib on the bone from Limousin cattle, matured three weeks in our cold room. Around 1.2 kg for two to three people.
House speciality€42/kg
Born, raised and slaughtered in France. Limousin breed
Sirloin steak
Faux-filet with its rim of fat, tender and full of flavour, cut to the thickness you like.
€38/kg
Born, raised and slaughtered in France. Limousin breed
Beef fillet, tournedos
The most tender cut, sliced into thick tournedos, barded on request for a festive meal.
€52/kg
Born, raised and slaughtered in France
Rack of lamb
Rack of lamb with the bones trimmed, ready to roast whole or cut into chops.
€45/kg
Born, raised and slaughtered in France
Pork chops
Thick-cut chops from pigs raised on straw, with their fat to keep them tender.
€16/kg
Raised and slaughtered in France
Whole farm chicken
A whole chicken from a farm in the region, drawn and trussed, ready for the oven.
€11.50/kg
Pork born, raised and slaughtered in France
Homemade sausages
Pork sausages made in our workshop every week: meat, salt, pepper, natural casing.
House speciality€15.90/kg
Pork born, raised and slaughtered in France
Dry-cured saucisson
Saucisson dried for six weeks in our drying room, firm and fragrant.
€32/kg
Pork born, raised and slaughtered in France
Country pâté
Coarse pork and liver pâté, baked in a terrine in our workshop, sold by the slice.
€19/kg
Order for collection
Tell us the cuts and the weight, or the dish and the number of people. We call you back with a price, then it waits for you at the shop.
Rather talk about it? Call the shop:01 23 45 67 89