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beef
Sirloin steak
Faux-filet with its rim of fat, tender and full of flavour, cut to the thickness you like.
- Price
- €38/kg
- Origin and breed
- Born, raised and slaughtered in France. Limousin breed
- Allergens
The faux-filet runs along the back, next to the fillet. More flavour than the fillet, a little more chew, and a rim of fat that keeps it juicy.
How to cook it
- Hot pan, a knob of butter
- 2 to 3 minutes per side for a 2 cm steak, rare
- Rest two minutes before slicing
Order for collection
Tell us the cuts and the weight, or the dish and the number of people. We call you back with a price, then it waits for you at the shop.
Rather talk about it? Call the shop:01 23 45 67 89
